Chef Flack has spent most of his life in these islands and his pride and passion for creating magnificent coastal cuisine is evident in his many offerings. With a smile on his face, he loves coming to diners’ tables to answer questions or make suggestions about entree choices and preparation selections.
There is much to do on St. Simons Island. Catch a trolley tour with Cap Fendig, whose family has resided on St. Simons since the 1800s. The Lady Jane tour, Let’s Go Shrimpin’, is a must. Everything caught is put back — after guests get to touch, hold, and photograph the catch — except for the shrimp, because the trademark white shrimp are boiled up for guests to dine on before departing the Lady Jane. On this trip, our group had the amazing experience of seeing local artist Peggy Buchan, who was born and raised in Brunswick, Georgia, paint a work of art while on the Lady Jane. It was a beautiful experience. Peggy paints the marshes, wildlife, and such peaceful images, all in her signature style. Peggy can be found creating tiny masterpieces on petite canvases at the Pier, the Johnson rocks, and Epworth-by-the-Sea.
