Pizzeria San Mina: A True Taste of Italy

From the oven to your table, the pizza arrives in uncut, unadulterated layers of cheese, vegetables, meats, even fried eggs. It is your duty — nay, your pleasure — to slice into it yourself, fold the thin pieces over like a sandwich, and slip them into your mouth before all the toppings slide out. For the traveler and Milanese alike, stomachs stretch like reptilian jaws after a day of city walking, so there’s no need to feel guilty at eating a whole pizza yourself. Your neighboring diners surely will.