Lunching in Peru? Head for a Chifa or Cevicheria

In Peru, ceviche is considered a national dish, but most central- and south-American countries, and also Mexico, have their own versions. The imperative for good ceviche is fresh fish or seafood. Really fresh. For Peruvians, ceviche is a lunch-time food. That’s when the fish is at its freshest. The early morning catch is the mid-day ceviche.