Freshest Fish in the Islands — Mama’s Fish House, Maui, Hawaii

The menu showcases Polynesian foods using the best organic produce from Waipoli Farm and fish caught the same day they are served. In fact, the menu even names the fishermen who caught the fish and the place where they were caught. A recent version lists ahi caught by Alan Cadiz in the Alenuihaha Channel, ono caught by Joe Hobson off the north shore, and monchong caught by Carl Bertelmann off the coast of Hana, among others.