How to Eat Like a Real Palermitano

There is no question for me that when it comes to food Sicily can’t be beaten. The island offers the best of Italian cuisine spiced up with North African and Arabic influences, due to the island’s historical location as an important hub along the Mediterranean trade route. Palermo, Sicily’s capital city, has its own unique cuisine and a thriving street food culture that easily ranks amongst the world’s largest. But first you have to know where to find it, as many of the offerings retain an air of secrecy and may require a little local knowledge to track down.