As soon as you step inside the door, it is very easy to see that this truly was the home of colonial Spanish nobility. The reception lobby must originally have been the home’s greeting parlor, from where you step down into a lofty covered atrium. Today, the atrium functions as the hotel’s first-rate restaurant, called Rincon de Cantuna. A terrific breakfast buffet of the quito_buffetfreshest local fruits is displayed every morning on locally woven and beautifully colored Ecuadorian cloths. The buffet is a complete breakfast with eggs, meats, and breads, or you can order from the menu. Melody and I also had a delicious and tender Filet Mignon for dinner in the Rincon de Cantuna one evening.