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How I Got My First Byline

Even though it had been a late night in the darkroom during the winter of 1975, I was at my desk putting together a photo submission when the call came in. “Peter, Gerry Gagnon,” the man spoke crisply on the phone.  A quick check of my memory, he was the editor of A.L.A. Away magazine.…

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You can make passive income with your camera by taking photos as you go about your day

3 Tips to Find Publications for Your Stories

Getting an article published is a challenging puzzle. It means selecting the right travel destination, the right story angle, and the right publication. Since I’ve begun piecing the puzzle together, I’ve matched over 55 stories with 14 publications to achieve my travel-writing dream. While many people start by looking at their stories and attempt to…

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Meet interesting people on your trips - like a sand artist in Los Cabos...

3 Benefits of Writing Locally

I wasn’t a real travel writer, I never went anywhere. Writing about home felt like a compromise, a concession made because I lacked the money to fly to Venice, explore the Balkans, or cruise Cuba. Without bylines, press trips weren’t on offer. My travel budget was $0. Experts advised, “go local.” So, real travel writer…

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Rebecca’s Restaurant, Mahone Bay

Rebecca’s culinary team consistently creates intriguing dishes with local organic produce, fresh seafood (or free-range meat), and innovative mixes of herbs to punctuate dressing blends. The restaurant’s menu provides a choice for every palate. A modest bar offers an eclectic array of local and imported beer and wine. Mouth-watering seasonal desserts are baked daily on-site.

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